Reliably detect crown caps

In the beverage industry, the reliable detection of crown caps is a crucial step in ensuring process reliability and product quality. Sensors take on the task of presence check and ensure that only correctly closed bottles pass through the filling and packaging line.

Several dark glass bottles with metal crown caps in a row.
Crown caps on dark glass bottles in beverage production.

Inductive sensors for metal closures

Inductive sensors with correction factor 1 are particularly suitable for detecting metal objects such as crown caps. With large switching distances and high switching frequencies, they reliably detect the closure, regardless of contamination or ambient conditions. However, the prerequisite is that the material of the crown caps remains constant, as different materials (e.g. sheet steel or aluminum) can influence the switching distance.

In a practical test setup, the application was tested with a sensor at a switching distance of 20 millimetres: The sensor only reacts reliably to the metal crown cap and switches as soon as the cap is within the range.

Optical solutions for maximum flexibility

If the bottle position on the conveyor belt can fluctuate or if there are special hygiene requirements, fork sensors are an alternative. They detect the crown cap regardless of the material and provide stable switching signals even with transparent or reflective surfaces.

Stainless steel housing variants with degree of protection IP69K are particularly suitable for use in the beverage industry: They can withstand high-pressure and chemical cleaning and ensure long-term reliable function even in hygienically sensitive areas.

Conclusion

Whether inductive or optical: Various sensor technologies from wenglor are available for reliable crown cap detection on bottles:

  • Inductive sensors impress with their simple design and robust switching behavior with metal crown caps – provided that the material and correction factors are taken into account.
  • Laser fork sensors offer additional advantages for variable bottle positions, hygienic requirements and different materials.


Both approaches can be used to implement a safe, efficient and process-stable solution for applications in the beverage industry.

Author

Picture of Max Mustermann

Max Mustermann

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